CHRISTMAS SPECIALS BOARD (available from Dec 6th)
Homemade Cream of Broccoli & Stilton Soup with Ciabatta Bread £3.75 Or Homemade Butternut Squash & Sweet Potato Soup with Ciabatta Bread £3.75 Or Crispy Coated Camembert served warm with salad garnish & Cranberry sauce £5.50 Or Duo of Scottish Smoked Salmon & Homemade Smoked Salmon Pate Served with Lemon, Fresh Leaves and Ciabatta £5.75 Or Chicken Liver & Clementine Pate with Toasted Ciabatta & Clementine dressing £4.95
*** Christmas Pie (Turkey, Ham & Stuffing) Served with Pigs in Blankets, Roast Potatoes, Veg, Gravy & Cranberry Sauce £8.50 Or Slow Roasted Shoulder of Pork, Stuffing & Apple Sauce Served with Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Vegetables, & Gravy £8.95 Or Pan fried Barbary Duck Breast, served pink with a Cracked Pepper & Redcurrant sauce Served with Thyme & Garlic Sautéed Potatoes & Vegetables £10.95 Or Handmade Winter Vegetable & Stilton Pie Served with Roast potatoes & Veg & Gravy £7.50 Or Turkey & Stuffing Ciabatta with Cranberry Sauce Served with salad garnish & fries £6.50
*** Christmas Pudding with Brandy Sauce £3.95 Or Sticky Toffee Fig Sponge Pudding with Vanilla Ice Cream or Custard (gluten free) £4.75 Or Triple Belgian Chocolate Torte & Cream £4.50 Or New York Style Cheesecake £4.50 Or Spiced Apple Tart with Vanilla Ice Cream £4.95
This menu is available in addition to the full pub menu. These two menus can be mixed and matched.
This specials board menu is available from 6th December to the end of lunchtime on the 22nd December 2017.
This specials board is not available on Sundays.
Groups of 8 people or more need to pre-order during December.